Chromium picolinate intake and risk of type 2 diabetes: an evidence-based review by the United States Food and Drug Administration.

نویسندگان

  • Paula R Trumbo
  • Kathleen C Ellwood
چکیده

The labeling of both health claims that meet significant scientific agreement (SSA) and qualified health claims on conventional foods and dietary supplements requires pre-market approval by the US Food and Drug Administration (FDA). Approval by the FDA involves, in part, a thorough review of the scientific evidence to support an SSA or a qualified health claim. This article discusses FDA's evidence-based review of the scientific evidence on the role of chromium picolinate supplements in reducing the risk of type 2 diabetes. Based on this evidence-based review, FDA issued a letter of enforcement discretion for one qualified health claim on chromium picolinate and risk of insulin resistance, a surrogate endpoint for type 2 diabetes. The agency concluded that the relationship between chromium picolinate intake and insulin resistance is highly uncertain.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Chromium Supplementation on Blood Glucose, Hemoglobin A1c, Lipid Profile and Lipid Peroxidation in Type 2 Diabetic Patients

Objective: Type 2 diabetes mellitus is a complex metabolic disorder with adverse cardiovascular risk. Chromium (Cr) is an essential nutrient and its role in carbohydrate and lipid metabolism has not been clarified especially in Iran. The aim of this study was to evaluate the effect of chromium picolinate administration on blood glucose, HbA1c, lipid profile and lipid peroxidation in type 2 diab...

متن کامل

Effect of Chromium Picolinate Supplementation Combined With Resistance Training on Liver Enzymes Levels and Insulin Resistance in Patients With Type 2 Diabetes

Objective The aim of this study was to investigate the effect of supplementation with chromium picolinate combined with resistance training on the serum level of liver enzymes and insulin resistance index (HOMA-IR) in male patients with Type 2 Diabetes (T2D). Methods In this study, participants were 30 male patients with T2D (Mean±SD weight: 75.1±6.3 kg and BMI= 26.1±2.3 kg/m2). They were divi...

متن کامل

Stock Market Interactions between the BRICS and the United States: Evidence from Asymmetric Granger Causality Tests in the Frequency Domain

The interaction of BRICS stock markets with the United States is studied using an asymmetric Granger causality test based on the frequency domain. This type of analysis allows for both positive and negative shocks over different horizons. There is a clear bivariate causality that runs both ways between the United States stock market and the respective BRICS markets. In addition, both negative a...

متن کامل

Quality Control of Non-Sterile Drug Product According to United States’ Pharmacopeia Instruction

Pharmaceutical products are classified into two groups according to the microbiological point of view: 1) sterile products and 2) non-sterile products. The sterilized term refers to the products that are free of any microorganisms, their production were done under aseptic conditions, but the production of non-sterile products were not under aseptic conditions; therefore, they are not free from ...

متن کامل

ارتباط بین دریافت غذایی و سطح سرمی کروم با گلوکز خون، اجزای لیپیدی و HbA1c پلاسمایی در افراد مبتلا به دیابت نوع دو

Background: Studies indicate that there might be relations between the level of chromium in body and risk factors of diabetes. The purpose of this study is to investigate the relation between the food intake and serum level of chromium with the lipid profile, HbA1c, and glucose in patients with type 2 diabetes. Materials and Methods: The subjects under investigation consist of 30 patients (...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Nutrition reviews

دوره 64 8  شماره 

صفحات  -

تاریخ انتشار 2006